NaoClean
What is this for ?
– Food materials (vegetables and fruits) sterilization & cleaning
– Kitchen utensils (knife, chopping board and dish towel sterilization & disinfection)
– Dining room and kitchen sterilization & deodorization
– Sanitary apparatus, washroom and indoor space sterilization & deoderization
Features of NaOCl
1. A strong disinfecting power
NaoClean disinfecting water can fully sterilize bacteria in a shorter time at lower concentrations than traditional chemical disinfectants. And as neutral water, it maintains the freshness of food and does not damage nutrients. By eliminates germs on fruits, vegetables or fish, NaOClean can prevent various diseases.
2. Deodorization
NaOClean effectively eliminates foul odor and offers excellent results without damaging the environment or the human health; whereas conventional disinfectants such as ultraviolet, ozone, and alcohol come with negative consequences.
3. Safe and Convenient
NaOClean is safer on your skin than other chemical disinfectants. It leaves almost no chlorine residual, thanks to a quick dissolution of active chlorine.
Also, It generates a steady stream of powerful disinfecting water at a constant concentration, allowing users to use the disinfecting water at anytime and anywhere.
4. Zero pollution
Discharging untreated electrolyzed disinfecting water directly into the sewage system will not damage the environment or the system. Nor is it a violation of any sewerage acts. NaOClean generates safe and clean solution without producing a toxic smells and ensures good working conditions.
Applications
Washing of fruits, vegetables and ingredients
-You can sterilize many kind of Bacteria on the surface of the fruits, cucumber, lettuce, sesame leaf, ingredients, processed food and etc with a single cycle.
-The bacterial contamination of food material is an ever present problem. NaOClean is a suited solution to clean the preparation areas, such as packing cases, food processing and food handing environment. Furthermore it guarantees the freshness of food and minimizes destruction of nutrients by reducing food preperation time.
Sterilize your cutting board, knife, dish, etc
-You can sterilize all kinds of Bacteria on the surface of the dishware.
(If you are worried about some corrosion, just rinse with tap water after using the disinfectant.)
Remove bacteria and bad odor on sink drains.
-The sink drain has many bad smells because all kinds of foods are passing there. You can solve this problems with NaOClean which has very strong effect to remove the bad odor and rotten smells.
http://www.naoclean.com/NAOCLEAN/ENGLISH/summary/summary_1.aspx
Killbact-SU
“Excellent disinfectant mixture based on our microbial control technology”
– All ingredients are Food Grade.
– Available for water wet surfaces without weakening the effectiveness.
Application:
Spray to disinfect surface and equipment for household and industry use
http://www.ueno-fc.co.th/en/sanitary-2/#1539338991929-88904c43-2f68
Cydally-K
“Disinfection with function of detergent which specially designed formula gives a high performance in every scenes of sanitation”
– High efficiency, superior sterilizers and detergents within one product even in dilute concentration.
– Superior wide microbial spectrum in sterilization.
Application:
Suitable for general food production line cleaning or special equipment / areas with concerns of microbial contamination.
http://www.ueno-fc.co.th/en/sanitary-2/#1539338991929-88904c43-2f68
ELEFANT Sugar Dissolving Oil
Original ELEFANT Sugar Dissolving Oil™ is a special product used to remove sugar accumulations which from wrapping machines and other process equipment.
ELEFANT Sugar Dissolving Oil™ is particularly recommended for use in the confectionery, pharmaceutical and many other sugar processing industries for the following applications:
– use to easily remove sugar accumulations and heavy caramel crusts
– use to lubricate affected parts
– use to prevent new accumulations of sugar
– use on chains of flow-wrapping equipment. The chains will run
– smooth without being slowed down by sugar dust or similar.
– use on hatches, springs and hinges to avoid jamming
– use on press jaws, tablet presses and moving parts of packaging or production equipment
– use on cutters or blades
– use on conveyors transporting food with content of natural or artificial sugar like chocolates, pieces of fruit, pastry or treats in general
– use on weighting plates of multihead weighers to avoid false weights
– use neat as a bearing lubricant on slide ways where contamination by sugar or sugar dust is a
problem
https://www.elefantamerica.com//
